Food treatment to prevent chloasma

Dermatology experts in long-term study found that the incidence of this disease with endocrine dysfunction (such as pregnancy, menstrual disorders, ovarian, uterine disease, etc.), and the most common reproductive activity in the period of pregnancy, such as 3-5 months of oral contraceptive Drug 1-20 months. In addition, in menopause or suffering from genital diseases, estrogen and progesterone, so that the tyrosinase inhibition by glutathione, which led to the increase in melanoma. 

At the same time, strong sunlight as the sun, poor-quality cosmetics to stimulate, liver disease, visceral tumor, chronic diseases such as chronic malnutrition, vitamin A, C and so on, this disease may be an incentive. Moreover, the lack of long-term eating glutathione, but also enable the skin to increase tyrosinase activity, allowing tyrosine tyrosinase in the role of dopa formed under the cool, and then oxidized into a multi-Basu, and the formation of melanin Induced disease. 

Some of Dermatology recommends that health care professionals and patients with chloasma should be eating more of the following foods in order to achieve a certain therapeutic effect. 

1, more than Jiegan food, tomatoes, peppers and tender, radishes, such as vitamin C rich foods. C-dimensional because the skin can inhibit the oxidation of dopa quinone, so that the dark-oxide pigment Biandan, which inhibit the formation of melanin. 

2, Try fresh lettuce, egg, sesame, leather belt Valley, and other types of vitamin E-rich foods. Age increases, the body gradually increased lipid peroxide, the substance easily induced melanosis, and the E-dimensional anti-oxidation can effectively inhibit the production of lipid peroxide. 

In addition, patients usually try to avoid strong direct sunlight, eat less soy sauce, pigment deep coffee with the food, not at the same time stimulating hormones cream and cosmetics, in order to reduce the incidence of chloasma, to maintain the face of the voluptuous white.